5 May 2016 – Global prices of key staple food commodities rose in April, marking a third consecutive monthly increase after four years of decline, the United Nations Food and Agriculture Organization (FAO) said today.
The FAO Food Price Index averaged 151.8 points in April, a 0.7 per cent increase from March. That is about 10 per cent below its level of a year ago and more than a third off its 2011 highs.