The National Horticultural Research Institute, in fulfilling its drive to develop horticultural produce and products for local and export markets with attendant health, industrial raw materials and employment generation benefits, organised a two-day training workshop for more than 200 people in Ibadan, Oyo State, toward increased income and prosperity.
Following the alarm raised by the Minister of Agriculture, Audu Ogbeh, the Federal Government has appropriately come out with a bold plan to boost food production towards the Sustainable Development Goal of achieving food security by the year 2030. However, it is important that all the factors in the food production chain are included in the planning and implementation.






